Prep:

5min

Cook:

10min

Total:

15min

Yield:

4.0servings

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Ingredients

• 4.0 cup dashi broth
• 0.25 cup white miso paste
• 1.0 tablespoon chili paste
• 4.0 ounce enoki mushrooms, trimmed
• 0.25 cup scallion, sliced
• 0.25 teaspoon red pepper flakes

Steps

1. Bring dashi broth to a gentle simmer.
2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.