Prep:

20min

Cook:

120min

Total:

140min

Yield:

6.0servings

Bison Chili is a robust stew of lean ground bison simmered with tomatoes, beans, and warming spices for a deep, savory flavor. Featuring bell peppers, onions, and garlic, it brings earthy, hearty notes that celebrate the protein’s Plains heritage. Perfect for cold evenings or community gatherings, it’s a nourishing, make-ahead classic.

Ingredients

• 2.0 tablespoon oil
• 1.0 cup onion, chopped
• 1.0 cup bell pepper, diced
• 1.5 pound ground bison
• 2.0 cloves garlic, minced
• 2.0 tablespoon chili powder
• 1.0 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2.0 can diced tomatoes, undrained
• 2.0 cup beef broth
• 2.0 can kidney beans, drained and rinsed
• 0.5 cup cheddar cheese, shredded
• 0.25 cup cilantro, chopped

Steps

1. Heat oil in a large pot over medium heat; sauté onion and bell pepper until softened.
2. Add ground bison and cook until browned, breaking up chunks.
3. Stir in garlic and spices; cook 1 minute until fragrant.
4. Pour in diced tomatoes, beef broth, and kidney beans; bring to a boil.
5. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
6. Garnish with cheddar and cilantro before serving.